Barbecue catering,
Rockhampton to Bundaberg
Smoked barbecue catering the whole crowd will eat
I cook it, bring it and serve it, so you get to be a guest at your own event. Brisket, pulled pork and smoked chicken, hot and on time, with plenty for everyone including those not keen on smoke flavour.
Rough price first, no name needed
What will it cost to feed your crowd?
Tell me roughly how many and what they'll eat.
How many guests?
A rough number is fine. You can change it later.
Start from a sample menu
Pick one, change anything, and the rough price follows.
Birthdays and backyard parties
Backyard
Pulled pork and smoked chicken, with slaw and bread rolls.
About $38 a head for 40
Weddings, work events, 100+
Big crowd
Brisket, pulled pork and smoked chicken, with slaw, potato salad and rolls.
About $28 a head for 120
Kids, fussy eaters, mixed tables
Mixed crowd
Lightly smoked chicken, pulled pork, sauces on the side.
About $22 a head for 80
A sure thing on the day
Five things hosts worry about, and what I do about each.
Kept hot, kept safe
Never below 60°C, the food-safety line, from my pit to your plate.
Enough for everyone
Pick a plate size, in grams, and I cook to it.
Something mild for everyone
The chicken is lightly smoked. Sauces come on the side.
See the Mixed crowd menu →Your date is kept
Once you've booked, the date is yours. No double-ups.
The number holds
The quote lands where the estimate said. Only your changes move it.
Brisket flat, 2.1 kgLOG?
26 Jul 2026 · Hark Texas Pro
- 5:30On at 121°C, over charcoal and hardwood.
- 8:54Wrapped in butcher paper at 64°C inside.
- 11:32Pulled at 94.1°C.
What I learnedThe smoke suited every eater. It rested too hot, so it dried.
What I changedFIX?
I write every cook down
Temperatures, timings, what went right and what didn't.
The lessons end up on Learn, with the science.
Where I cook
Free travel from Rockhampton and Yeppoon down to Bundaberg.
Biloela and Childers add a travel fee. Further out, just ask.
Find your town in the estimate →Questions hosts ask
What's in the price?
I cook it on my own pit, serve for 2 hours, and bring plates and cutlery.
How much food per person?
You pick the plate: 180, 250 or 330 g of cooked meat a head.
What about guests who don't love smoke?
The chicken is lightly smoked, no side is smoked, and sauces come on the side.
Can I share the price with my committee?
Yes. Share the estimate: the link holds the picks and the price, nothing about you.
Is there a minimum?
Smaller events start at $1,500. The estimate shows it when it applies.
How far ahead should I book?
Most people book 4–6 weeks out. Shorter notice? Ask, and I'll tell you straight if the date's free.