Sample menus
Start from a menu, then make it yours
Starting points, not packages. Change anything and the rough price follows.
Backyard
Birthdays and backyard parties
Pulled pork and smoked chicken, with slaw and bread rolls.
About $38 a head for 40
Big crowd
Weddings, work events, 100+
Brisket, pulled pork and smoked chicken, with slaw, potato salad and rolls.
About $28 a head for 120
Mixed crowd
Kids, fussy eaters, mixed tables
Lightly smoked chicken, pulled pork, sauces on the side.
Lightly smokedAbout $22 a head for 80
Everything on the menu
Allergen lists for each item follow once recipes are fixed.
Meats
Brisket
Smoked overnight on my pit, then kept hot until it's served.
Pulled pork
Smoked overnight, pulled, and kept hot until it's served.
Smoked chicken
Lightly smokedSmoked, then finished at your place, fresh off the heat.
Lamb shoulder
Smoked, then finished at your place, close to serving.
Sides
No side is smoked.
Slaw
Crunchy, and a break from the richer meats.
Mac and cheese
The one the kids go for first.SIGN-OFF?
Potato salad
Served cold, a cool side next to the hot meat.
Charred corn
Corn on the cob, charred.
Garden salad
Leaves and fresh veg, for a lighter plate.
Bread rolls
For building a pulled pork roll.
Tell me any allergy in your enquiry. It goes on the cook sheet.
Questions about the menus
How much meat goes on each plate?
Small is 180 g, medium 250 g, large 330 g a head. It's split across your meats.
What does Lightly smoked mean?
It's marked for guests who don't love smoke. Sauces come on the side.
What about allergies?
Tell me in your enquiry and it goes on the cook sheet.
Are the sides smoked?
No side is smoked. Two come in the price; extras add a set amount a head.
What's in the price?
I cook it on my own pit and serve for 2 hours. Plates and cutlery too.
